9
1
40
Stress Responses of Lactic Acid Bacteria
Effie Tsakalidou, editor
Additional Author
mixed material
9780387927701
New York
Springer
2011
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The Microbiology of Safe Food
Forsythe,Stephen J
Primary Author
mixed material
9781405140058
Oxford
Wiley-Blackwell
2010
microbiology.jpg.jpg
Essential Microbiology and Hygiene for Food Professonals
Roller,Sibel
Primary Author
mixed material
978144121419
London
Hodder Arnold
2012
essential.jpg.jpg
Food Microbiology
W.C.Fraizier
Additional Author
D.C.Westhoff
Additional Author
mixed material
New Delhi
TataMcGraw-Hill
1979
Food_Microbiology_3rd.jpg
Food Microbiology :
Advances And Prospects
Edited T.A.Roberts
Additional Author
F.A.Skinner
Additional Author
mixed material
New York
Academic Press
1983
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Food Microbiology Fundamentals and Frontiers
BEAUCHAT, Larry R.
Additional Author
Doyle, Michael P.
Primary Author
mixed material
9781555814076
Washington
ASM Press
2007
Food_Microbiology_Fundamentals_and_Frontiers_3rd.jpg
Food Microbiology
Martin R Adams
Additional Author
mixed material
9780854042845
Cambridge
RSC Publishing
Food_Microbiology_3rd.jpg
Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions
PILLAI, Suresh D
Additional Author
PHILLIPS, Timothy D.
Additional Author
mixed material
0813808847
Carlton
Blackwell Publishing
2004
Preharvest_and_Postharvest_Food_Safety_Contemporary_Issues_and_Future_Directions.jpg
Fourier Transform Infrared Spectroscopy In Food Microbiology
ALVAREZ Avelino. Ordonez
Primary Author
PRIETO Miguel
Primary Author
mixed material
9781461438137
New York
Springer
2012
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