Image of Symposium On Foods The Chemistry And Physiology Of Flavors : The Fourth In A Series Of Symposia On Food Held At Oregon State University

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Symposium On Foods The Chemistry And Physiology Of Flavors : The Fourth In A Series Of Symposia On Food Held At Oregon State University

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Ketersediaan
CENGOOOO95543.1 SCH sRuang Cadangan - Sayap Kiri Lantai 2Tersedia - Peminjaman Terbatas
65801169805543.1 SCH sWarehouse Lantai 2Tersedia - Peminjaman Terbatas
Informasi Detail
Judul Seri
-
No. Panggil
543.1 SCH s
Penerbit
London : The Avi Publishing Company, Inc..,
Deskripsi Fisik
x,552 hal. : ill.; 26cm.
Bahasa
English
ISBN/ISSN
0 87055 036 5
Klasifikasi
543.001
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
Kimia Analisis
Symposium On Foods
Info Detail Spesifik
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Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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