Gaya APA
A. Iglesias, Hector, Jorge Chirife. (1982).
Handbook of Foods Isotherms : Water Sorption Parameters for Food and Food Components .
London:
Academic Press.
Gaya Chicago
A. Iglesias, Hector, Jorge Chirife.
Handbook of Foods Isotherms : Water Sorption Parameters for Food and Food Components.
London:
Academic Press,
1982.
Teks.
Gaya MLA
A. Iglesias, Hector, Jorge Chirife.
Handbook of Foods Isotherms : Water Sorption Parameters for Food and Food Components.
London:
Academic Press,
1982.
Teks.
Gaya Turabian
A. Iglesias, Hector, Jorge Chirife.
Handbook of Foods Isotherms : Water Sorption Parameters for Food and Food Components.
London:
Academic Press,
1982.
Teks.