Gaya APA
GAMAN,P.M., SHERRINGTON,K.B.. (1981).
The Science Of Food An Introduction To Food Science Nutrition And Microbiology (2nd.ed.).
New York:
Pegamon Press.
Gaya Chicago
GAMAN,P.M., SHERRINGTON,K.B..
The Science Of Food An Introduction To Food Science Nutrition And Microbiology.
2nd.ed.
New York:
Pegamon Press,
1981.
Teks.
Gaya MLA
GAMAN,P.M., SHERRINGTON,K.B..
The Science Of Food An Introduction To Food Science Nutrition And Microbiology.
2nd.ed.
New York:
Pegamon Press,
1981.
Teks.
Gaya Turabian
GAMAN,P.M., SHERRINGTON,K.B..
The Science Of Food An Introduction To Food Science Nutrition And Microbiology.
2nd.ed.
New York:
Pegamon Press,
1981.
Teks.