Gaya APA
MATH Concepts for Food Engingeering Second Edition. (2008).
New York:
CRC Press.
Gaya Chicago
MATH Concepts for Food Engingeering Second Edition.
.
New York:
CRC Press,
2008.
Teks.
Gaya MLA
MATH Concepts for Food Engingeering Second Edition.
.
New York:
CRC Press,
2008.
Teks.
Gaya Turabian
MATH Concepts for Food Engingeering Second Edition.
New York:
CRC Press,
2008.
Teks.