Gaya APA
JACOBS,Morris B. (1951).
The Chemistry and Technology of Food and Food Products (2nd.ed).
New York:
Intgerscience Publishers Inc.
Gaya Chicago
JACOBS,Morris B.
The Chemistry and Technology of Food and Food Products.
2nd.ed
New York:
Intgerscience Publishers Inc,
1951.
Teks.
Gaya MLA
JACOBS,Morris B.
The Chemistry and Technology of Food and Food Products.
2nd.ed
New York:
Intgerscience Publishers Inc,
1951.
Teks.
Gaya Turabian
JACOBS,Morris B.
The Chemistry and Technology of Food and Food Products.
2nd.ed
New York:
Intgerscience Publishers Inc,
1951.
Teks.