Gaya APA
FRAZIER, W.C.. (1967).
Food Microbiology (2nd.ed.).
New York:
McGraw-Hill Book Company, INC.
Gaya Chicago
FRAZIER, W.C..
Food Microbiology.
2nd.ed.
New York:
McGraw-Hill Book Company, INC,
1967.
.
Gaya MLA
FRAZIER, W.C..
Food Microbiology.
2nd.ed.
New York:
McGraw-Hill Book Company, INC,
1967.
.
Gaya Turabian
FRAZIER, W.C..
Food Microbiology.
2nd.ed.
New York:
McGraw-Hill Book Company, INC,
1967.
.